BTEC Level 3 -
Hospitality Management plus Work Placement

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The hospitality industry, which includes hotels and catering, offers a lively and fun environment with a great variety of career opportunities. It is people-focused requiring good customer service skills together with strong managerial and organisational ability at supervisor level and beyond.

The BTEC (level 3) in Hospitality Management is a vocational qualification designed to prepare you with the vital combination of these practical skills alongside a recognised qualification and end of work placement certificate, making you more attractive to employers.

You will start with one month of intensive English language training followed by an eleven month paid work placement - monitored regularly to ensure that you benefit fully. All placements are outside of London and include free accommodation and food. During this time you will complete the course modules by distance learning with the support of your own personal tutor.

Course Modules

1. The Hospitality Industry In Context
2. Service and Sales in Hospitality Management
3. Reception and Accommodation Management
4. Food and Beverage Management
5. Business and Finance
6. Human Resources Management
7. Hospitality Operations
   

Duration

12 months (1 month intensive study plus 11 months’ paid work placement)
Start any Monday

Entry Requirements

Completion of secondary education
IELTS 5.5 or equivalent level English
Some relevant prior experience preferred – please send CV with application

Course fees

£3450 (includes course books and exam registration fees)